Have You Ever Been Experienced?
Tonight I have the opportunity to go to an incredible tasting. Imagine tasting all the First Growth Bordeaux’s, Several Grand Cru Burgundies, Top wines from Tuscany and Piedmont at the same place. It really will be wine sensory overload. As the hour of this event approaches, I can’t help but look back to when wine became an important part of my life.
I was not always a wine drinker. In-fact, I never drank wine in my youth. Pop was a Scotch man, Mom did not really drink, and the only time wine was on the table was at the Jewish holidays. So how did my obsession with the Grape occur you ask? There is a single moment, or a single wine that most wine enthusiasts look back on and say, “That’s were it all began”. It’s like a flash of lightning, like the scene from the Godfather when Michael Corleone sees Appolonia for the first time.
For me it was a moment, actually a fantastic fall day 12 years ago. A couple of friends and I discussed developing a documentary about the North Shore Wine Region of Long Island, NY. It was a great story with fun and eclectic characters, and all the makings of an intriguing film. This particular day we were at Lenz Winery and interviewing winemaker Eric Fry. Eric was generous with his time spending a good part of his day taking us through the vineyard, the barrel room, the wine making process, and an incredible tasting. He took us through all the varietals, all the different years, from the barrels, mixed blends, pretty much everything they had to offer and might offer in the next few years. He taught us how to use our senses of sight, smell and taste to distinguish different varietals and flavor profiles. It was like an accelerated mini-wine masters in a day. One of my partners on the film project, a long time wine enthusiast, said “I see it in your eyes, you have been bit”. He was right.
Since then, I have studied, tasted, and enjoyed wine with a pure passion that is reserved for few things in my life. When I approach a new wine I want o know about it, where was it grown, who is the winemaker, what is the story behind the winey. For me wine is best to be experiences with all the senses.
So tonight is an exciting night with great wines to be experiences, but today I will try and do a little research about a few of these phenomenal wines, so I can not only taste the wines, but experience them.
Posted on October 21, 2011, in food and wine, Uncategorized and tagged artisan, blanc, booze, cabernet, chef, cold, cook, cool, dinner, flavor, food, fun, grapes, hot, merlot, pinot, restaurant, vineyard, wine, winery, yummy. Bookmark the permalink. Leave a comment.